Our Menu

Come as you are and enjoy tempting creations...

by renowned local talent including Executive Chef,
Carol Kopp.

Together, Chef Kopp and her team combine culinary expertise with market fresh ingredients, showcasing local seafood, premium meats, and specialties from our in-house Ilforno brick oven.

Oysters and Champagne special

Fridays- 5-7pm
Oysters Rockefeller or 6 Raw Oysters
sServed with Horseradish & Lemon or Mignonette Sauce
or Vodka Cocktail Sauce
$15 per person or $12 per person
(oysters only)

Choose from appetizing Small Tasters or sample our Daily Tapas Plate. Enjoy entrees like the Ilforno grilled Chop Plate or create your own tasting plate with the finest selection of cured meats and artisan cheeses.

From savoury to sweet, count on friendly, knowledgeable service and the perfect wine pairing.